Canning Classes at the Farm

Have you ever wanted to learn to make jams and jellies, pickle some cucumbers, or put up tomatoes from your garden to use later in your grandmother's spaghetti sauce recipe? Canning can be a bit intimidating, but it's an age-old art form that once you know the basics will help you expand your pantry with goodies all year long. Join us for a class!

Canning Dill Pickles and Okra
Tue, Jul 07
The Home Place at Still Family Farm
Jul 07, 6:30 PM – 7:30 PM
The Home Place at Still Family Farm, 5630 Macland Rd, Powder Springs, GA 30127, USA
Learn to make kosher style dill pickles and pickled okra.
Jams and Jellies
Thu, Jul 09
The Home Place at Still Family Farm
Jul 09, 6:30 PM – 7:30 PM
The Home Place at Still Family Farm, 5630 Macland Rd, Powder Springs, GA 30127, USA
Learn to make jams and jellies!
Pressure Canning Green Beans
Tue, Jul 14
The Home Place at Still Family Farm
Jul 14, 6:30 PM – 8:00 PM
The Home Place at Still Family Farm, 5630 Macland Rd, Powder Springs, GA 30127, USA
Learn to can green beans using a pressure cooker!
Three Ways to Put Up Tomatoes
Fri, Jul 17
The Home Place at Still Family Farm
Jul 17, 6:30 PM – 8:30 PM
The Home Place at Still Family Farm, 5630 Macland Rd, Powder Springs, GA 30127, USA
Learn to put up tomatoes three ways!

Still Family Farm, LLC © 2020

5630 Macland Road, Powder Springs, GA 30127

678.283.6951 |  marketing@stillfamilyfarm.com

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