Canning Classes at the Farm
Have you ever wanted to learn to make jams and jellies, pickle some cucumbers, or put up tomatoes from your garden to use later in your grandmother's spaghetti sauce recipe? Canning can be a bit intimidating, but it's an age-old art form that once you know the basics will help you expand your pantry with goodies all year long. Join us for a class!
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LEARN TO CAN FRUITS AND VEGETABLES
Gardening has always been a way of life at Still Family Farm. The traditions of plowing, planting, picking and "putting up" our harvests have been passed down to each generation. Let us teach you how to make your own jams and jellies, pressure cook and can green beans, and more. You'll soon be on your way to a stocked pantry full of your own making. Click here for class options.